Opis stanowiska

• Develop, maintain and implement quality standards related to food safety, customer, religious and sustainability standards in the plant.


• Drive change to achieve improved quality standards.


• Respect and promote people safety standards.

Wymagania

• Drive and support Implementation of new or improved food safety, religious and sustainability standards


• Driving the implementation of HACCP, Barry Callebaut, GSFI, religious, sustainability and customer standards and procedures


• Coordinate internal audit related to HACCP, food safety, sustainability, religious, customer and quality management system


• Handle customer and third party audits


• Follow up corrective actions and verify effectiveness of implemented measures.


• Supporting other functions to achieve compliance with the above mentioned standards


• Ensure training of local staff to achieve the food safety and quality systems objectives


• Supporting and Replacing the Quality Manager in crisis management


• Drive implementation and maintenance of quality systems


• Contribute to cost and efficiency improvement activities, taking into account quality requirements


• Participate at meetings effectively, liaise with stakeholders and communicate and interact actively with all functions

Oferujemy

• Master in Food Science or Engineering or equivalent


• Fluent in local language. 


• Mastering of English as requirement


• 5+ years of experience in Quality Assurance and Food Safety in an international food, pharmaceutical or feed company 


• Experience in auditing


• Project Management


• Knowledge of Food Safety management, HACCP management, GMPs (Hygiene practices, Sanitation, Environmental Monitoring, Pest Control etc), GFSI certification schemes (BRC, FSSC 22000).